This Homemaker made Homemade Granola this afternoon. Anyone else doing this?
We had occasionally been buying #glutenfree granola cereal at $3 a bag, but when the price went to almost $4 for just 12 oz, I knew it was time to make my own.
This is a basic beginner level recipe. You can add things to it like raisins, nuts, or other dried foods that you like.
4 C. Rolled Oats (make sure they’re gluten free)
1/2 C. Melted Coconut Oil
1/2 C. Honey
A few shakes of Cinnamon (for flavor)
Bake at 350° for 20 minutes
If you’re adding dried fruit, do that after it’s cooked, so you don’t dry them out too much.
After it’s good and cool I store this in the fridge in a Mason jar that I’ve removed the air from. It would be fine on a shelf for the week.
Adjust baking times as needed to your desired doneness, stir half way through if you’d like (I don’t).