Homemade Parmesan Chips. Just typing that makes my mouth water! Sound good? Read on!
If you’re one who would rather make your fancy fun food than buy it, or you just like trying new things and saving money, this is the recipe for you!
An old classmate of mine had posted similar cheese chips that she had made on Facebook and I found myself RUNNING to the kitchen to do the same.
1) Bake mounds of freshly shredded parmesan cheese on a cookie sheet at 350 for about 6 minutes.
2) Eat it all.
That’s it!
PS. Use parchment paper to expedite clean-up! I buy boxes of it already pre-cut and ready to use off of Amazon. It’s my motherhood sanity saver!
Apparently, this is #keto type of recipe, and that’s like trending or something. 😂
One Ingredient Parmesan Cheese Chips
Ingredients
- freshly shredded parmesan cheese
Instructions
-
1) Bake mounds of freshly shredded parmesan cheese on a cookie sheet at 350 for about 6 minutes.
-
2) Eat it all.
Recipe Notes
Use parchment paper to expedite clean-up!
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