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| This is right before it went in the oven- when I realized it didn’t have the sugar! |
Pumpkin Dump Cake Recipe
Ingredients:
1 box cake mix (yellow or spice)
1 (15oz) can Pumpkin
1 (12oz) can Evaporated Milk
3 Eggs
1 C . Sugar (white or brown)
1 tsp. Cinnamon
½ tsp. Salt
1 ½ C. Pecans or Almonds- Chopped
1-2 Sticks of Butter- Melted
Mix the pumpkin, evap. milk, eggs, sugar, cinnamon, &
salt together.
salt together.
Pour that creamy mixture into a 9×13 cake pan.
Sprinkle the cake mix over the top.
Drizzle butter over the cake mix.
Sprinkle nuts over the whole she-bang.
Bake at 350* for 50-55 minutes.
This recipe is pretty fool-proof. This is good, since I don’t always read every
step. Like today, when I completely left the sugar out of one pan. My dad is diabetic; I could say I did it on purpose and just serve it to everyone else with a scoop of ice cream.
step. Like today, when I completely left the sugar out of one pan. My dad is diabetic; I could say I did it on purpose and just serve it to everyone else with a scoop of ice cream.
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