For all you amateurs out there, like me, here’s a simple tutorial on how to make a Zucchini Alfredo “pasta” that your kids (read kids AND HUSBAND) will actually eat.
We cut out eating pasta regularly a long time ago & we aren’t over it yet. I mean we are over the belly bloat and feeling tired/sick after eating it, but we aren’t over the simplicity of the meal. Then along came this beautiful idea…
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| Start with 1-2 Zucchini & 1 jar of sauce (any will do). |
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| Peel it if you want to. I mostly peel it, but leave some to skin to hang on to. |
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| Compost the peels, or trash them, don’t run them down the garbage disposal. |
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I use the Swissmar Borner V-1001 V-Slicer Plus Mandoline slicer- but you can cut the zucchini with a knife any way you choose. Sometimes we do cubes, just because. I like strips the best. |
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| Let it cook down a little while you snap pictures and check your Instagram |
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| Stir |
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| Pour on the sauce |
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| Stir some more and cook until the sauce is warmed |
| Serve to your child/children and try not to freak when they like it- then they would know it’s kinda sorta healthy! |
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