
As a homemaker and momma of five, I’m always looking for simple, nourishing recipes that my family will enjoy. Over the years, I’ve learned to tweak old favorites into healthier, slightly better versions. This pea salad is one of those recipes—a fresh and flavorful alternative to the mayo-heavy pea salads I grew up with (and have fond memories of, but my body doesn’t agree with now).
Instead of mayonnaise and cheap oils, I use avocado oil for a lighter, healthier touch. The sweet crunch of peas, the smoky saltiness of bacon, and the zing from red onions all come together beautifully in this dish. I like to add just a drizzle of maple syrup for a subtle sweetness that takes it over the top!
The best part? This recipe is flexible. I don’t measure anything, and it always turns out delicious. Here’s how I make it:
Ingredients
– Frozen peas: I use 4 pounds for our family, which gives us plenty for dinner and leftovers.
– Bacon: Cooked and diced into bite-sized pieces.
– Red onion: Diced small for just the right amount of zing.
– Avocado oil: Drizzled for a creamy texture without the heaviness of mayo.
– Salt and pepper: To taste.
– Maple syrup: A little drizzle to sweeten things up.
Instructions
1. Thaw and rinse the frozen peas, then drain well.
2. Cook and dice the bacon. (Tip: Cook extra for snacking—it’s impossible not to!)
3. Dice the red onion into small pieces.
4. In a large bowl, combine the peas, bacon, and onion.
5. Drizzle with avocado oil, season with salt and pepper, and add just a touch of maple syrup.
6. Gently toss until everything is evenly coated.
Why I Love This Recipe:
This pea salad is quick to make, kid-friendly, and perfect for potlucks or family dinners. It’s also versatile—feel free to add shredded cheese, nuts, or even fresh herbs if you like.
It’s a slightly better choice for those looking to avoid processed ingredients while still enjoying a creamy, delicious side dish. I hope your family loves it as much as mine does!
If you give this recipe a try, let me know how it turns out in the comments, or tag me if you share a picture online. I’d love to hear about any tweaks or additions you make!
With love,
Quincey
A Slightly Better Wife

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