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How to Make a Slightly Better Gluten-Free Loaf of Bread in a Zojirushi PDC20BA

After much research and consideration, and listing a few unused items on Facebook Marketplace, I bought the best bread machine for our family a few years ago. I have been making a few loaves a week ever since.

This post will contain affiliate links.


It’s the Zojirushi PDC20BA->

I learned early on that to get the most consistent loaves each time I needed to ditch the measuring cups and use a kitchen scale.


I started with the recipe from Zojirushi and tweaked it for our family based on our intolerances and preferences.

I use:
400 g water

3 duck eggs (as a few of us are intolerant to chicken eggs)

15 g Vinegar or Apple Cider Vinegar (Aldi)

36g Olive or Avocado Oil (Aldi)

40g Honey, local when possible

320 g Potato or Corn Starch –> https://www.vitacost.com/vitacost-potato-starch-flour-non-gmo-and-gluten-free-32-oz-2-lbs-907-g-2

228g Rice Flour –> https://www.vitacost.com/bobs-red-mill-white-rice-flour-24-oz-resealable-pouch

8g Xanthan Gum –> https://www.vitacost.com/now-foods-xanthan-gum

8g Salt –> https://www.vitacost.com/redmond-real-salt-ancient-sea-salt-fine

9g Yeast –> https://www.walmart.com/ip/Fleischmann-s-Active-Dry-Yeast-4-Oz/10306743?athbdg=L1600



Loaf yield for each store-bought ingredient

(I wish I had known this when I started before I bought a massive supply of some items and only a few of others):
1 33.8oz bottle ACV=66 loaves
1 16.9oz bottle Olive Oil= 13.88 loaves
1 32oz box of Potato Starch =2.83 loaves
1 24ox bag of Rice Flour =2.98 loaves
1 6oz bottle of Xanthan Gum= 21.25 loaves
1 26oz bag of Salt= 98.26 loaves
1 jar of Yeast= 12.55 loaves

I bought a big supply of Xanthan Gum before I realized one bottle could make 21 loaves. Lesson learned!


I like that this machine makes substantial-sized loaves of bread that can often serve our large family for at least 2 meals. Cutting the bread slices in half makes a sandwich that is just right for the little ones.

I have not figured out the cost per loaf for 2024 (many items have increased in price, so I’ll do this soon and update here), but for 2022:
A loaf with potato starch, olive oil, & duck eggs=$5.14
A loaf with corn starch, olive oil, and duck eggs=$5.63

Happy Baking! If you have any questions please send me a DM over on Instagram.

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Hey Friend! I am truly so glad that you’re here today!

At A Slightly Better Wife, I share about faith, homemaking, homeschooling, and marriage—along with my passion for creating a non-toxic, intentional home. Life isn’t about perfection, but I believe in making small, meaningful choices each day to do things slightly better than before.

My love for simple living and homemaking was deeply shaped by my grandparents. I have the best childhood memories of being in the kitchen with my Grandma Edna, learning the beauty of home-cooked meals and a well-tended home. My Grandpa Link’s storytelling and wisdom instilled in me the value of faith, family, and slowing down to listen during the little moments that make life rich. Their influence is woven into who I am today and I’m so grateful for that.

I’m a wife, a momma of 5, and a homemaker at heart. My husband and I met young, just days after my 18th birthday, and we quickly (like within a week) knew that forever was in our plans.

Together, we built our home on the edge of town, where we’re raising and homeschooling our children while embracing a simple, purposeful life in the city.

Here, you’ll find encouragement for your marriage, practical tips for homemaking, and inspiration to cultivate a home filled with faith and love. Whether you’re looking for a recipe, a fresh perspective, or just a place to feel understood, I hope you’ll stay awhile and explore.

Let’s pursue slightly better together!

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