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A Slightly Better Wife's Baked French Toast

Sweet and simple, this version of the Baked French Toast is sure to please! If you need to serve a crowd, double the recipe and toss it into a half-sheet cake pan.  Technically this should serve 12, but I'm going to tell you everyone will want seconds, so plan that it serves about 6 if this is all you're having.  You could pair some fruit and orange juice with it to make it go a little further.

Course Breakfast, Dessert
Cook Time 45 minutes
Servings 12 people

Ingredients

  • 1 stick of Butter
  • 1 C. Brown Sugar
  • 12 pieces of Bread (any kind will do)
  • 4 Eggs
  • 1 ½ C. Milk
  • 1 splash of Vanilla

Instructions

  1. Preheat the oven to 350 degrees.

  2. Melt and mix the butter and brown sugar together.

  3. Spread that mixture into the bottom of a 9×13.
  4. Put a layer of bread over that.

  5. Mix eggs, milk, and vanilla together. Pour half of that over the first layer of bread.

  6. Add another layer of bread.
  7. Pour the remaining mixture over the second layer of bread.
  8. Cover the pan with foil and bake for 45 minutes. (30 covered, last 15 uncovered).