Go Back
Print

{Almost} Grandma Edna's Apple Pie

Ingredients

Crust for 2-crust pie

  • 2 Cups Gluten Free Flour Bob's Red Mill Baking Flour is my favorite
  • 2/3 Cups Butter
  • 1 Dash Salt
  • Just enough water to hold the dough together

Filling

  • 6-8 Tart Apples
  • 1 Cup Sugar
  • 3 TBSP Gluten-Free Flour
  • 1 Dash Cinnamon

Instructions

Steps

  1. Cut butter into dry ingredients until it resembles coarse cornmeal.

  2. Stir in just enough cold water to make the dough hold together. Grandma says DON'T OVER STIR IT, or it will be tough and not flaky.

  3. Roll out half of dough for bottom shell.

  4. Put in pan

  5. Peel & core about 6-8 nice tart apples

  6. Cut into slices

  7. Mix together pie filling

  8. Place pie filling into first shell

  9. Roll out 2nd crust as large as needed

  10. Place top crust on and press edges down firmly

  11. slit top crust to let steam escape

  12. Bake at 350 degrees until a toothpick pierces apples easily (about 45 min-1 hour)