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Gluten-Free Edible Cookie Dough
A delicious spin-off of the classic cookie dough treat. Don't bake it, just eat it!
Ingredients
- 1/2 C. Butter (one stick)
- 1 ½ C. of Cup4Cup Gluten Free Flour
- 1 tsp Salt
- ½ C. Brown Sugar I started with 4 TBSP, but needed to add more
- 1 tsp Vanilla Extract
- ¼ C. Almond Milk or whatever milk you use
- A few handfuls Mini Chocolate Chips
Instructions
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1. Melt the butter on the stovetop.
2. Mix the flour, salt, brown sugar, and vanilla together in a bowl.
3. Drizzle the butter over the top. Stir all together until well incorporated.
4. Slowly add in the milk and stir until the dough reaches your desired consistency.
5. Sprinkle with a few handfuls of mini chocolate chips.
6. *Celebrate Absolutely Everything, ENJOY!*
Recipe Notes
You may need to play around with the measurements a bit to get this to fit your taste buds. That's part of the fun, don't be afraid to experiment!