If you're looking for a "slightly better" cheese dip than the traditional one that starts with a shelf-stable box of "cheese", this is the recipe for you! 3 ingredients, a crock pot, a bag of chips and you're all set!
Toss everything into a slow cooker on low for a couple hours, or heat it up in a pan on the stove. Don't forget chips!
Tip: You can chunk the cheese or grate it to get it to melt quicker.